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Monthly Archives: March 2017

A stewpendous taste of Italy; slow cooked Tuscan beef stew

Posted on March 26, 2017 by Michelle Loughran
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I have always been fascinated with trains and exploring Italy ranked highly on my ‘must do rail journeys’ list. Continue reading →

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Posted in Recipes | Tagged Chianti red wine, Florence, Italy, Pecorino, rail travel, rosemary, steak, stew, Tuscan beef stew, Tuscany | Leave a reply
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Michelle Loughran

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