Day four will leave you wanting more; prepare for the meat sweats with this decadent four-bird roast

On the fourth day of Christmas my true love gave to me four calling birds, three French hens, two turtle doves and a partridge in a pear tree…

Four-bird-roast

Today folks I present you with what is possibly my most literal interpretation of the song lyrics; a four-bird-roast using chicken, turkey, duck and pheasant.

I conducted much research in preparation for this one and there are many variations – some recipes use partridge and goose – but I decided to use the birds I like most and as the pheasant is the smallest and most delicate of the meats kept it to the centre. Continue reading

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