Festive indulgence – a tradition to be preserved in this crazy year of new norms

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It’s the most wonderful time of the year, when catching up with family and friends, parties, and decadent food and drinks are usually enjoyed with a generous dollop of festive cheer.

In these uncertain times none of this can be taken for granted and 2020 has become a year many would prefer to forget.

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On the second day of Christmas my true love gave to me two turtle doves And a partridge in a pear tree.

On the second day of Christmas my true love gave to me two turtle doves and a partridge in a pear tree…

Orange and cinnamon shortbread biscuits

Today I present to you dove-shaped shortbread biscuits – while I am taking this mission seriously, doves will not be harmed during its course.

This is my take on a shortbread recipe from an old cookbook I found at my parents house; I have added orange and cinnamon for a festive touch and adapted the originals timings.

Cinnamon gives my ‘shortbread’ a darker colour and a crunchier texture, they are more ‘biscuity’ than the original recipe intends, but this is what makes them a tasty little sweet treat. Continue reading