On the third day of Christmas my true love gave to me, three French hens, two turtle doves and a partridge in a pear tree…
Petit quiche Lorraine x3
For today’s recipe we are going all continental with my mini quiches. Eggs are the principal ingredient in quiche, and while the hens might be of Irish descent, this recipe is named after Lorraine – a region in France – thus ticking the boxes for day three of this Christmas food journey. Continue reading
On the second day of Christmas my true love gave to me two turtle doves and a partridge in a pear tree…
Orange and cinnamon shortbread biscuits
Today I present to you dove-shaped shortbread biscuits – while I am taking this mission seriously, doves will not be harmed during its course.
This is my take on a shortbread recipe from an old cookbook I found at my parents house; I have added orange and cinnamon for a festive touch and adapted the originals timings.
Cinnamon gives my ‘shortbread’ a darker colour and a crunchier texture, they are more ‘biscuity’ than the original recipe intends, but this is what makes them a tasty little sweet treat. Continue reading