It’s the most wonderful time of the year, when catching up with family and friends, parties, and decadent food and drinks are usually enjoyed with a generous dollop of festive cheer.
In these uncertain times none of this can be taken for granted and 2020 has become a year many would prefer to forget.
People have been baking bread since the Middle Ages and what began as a process born out of necessity, has become fashionable again with more and more of us baking at home.
The rise in popularity of home baking is often credited to TV programmes like Bake Off or Nailed It!, but consumers have also become more health conscious and want to know exactly what they are eating. Continue reading